Discover the flavors of Nepal with our hands-on cooking class in Kathmandu, just a short walk from Thamel. This 3-hour immersive culinary experience takes you beyond just learning recipes – it’s a cultural journey where you engage with local traditions, visit a bustling market, and prepare authentic Nepali dishes under the guidance of a professional chef.
You’ll not only cook, but also learn about the history, culture, and spices that make Nepali cuisine unique. Whether you’re a passionate foodie or just curious about Nepali food, this class is the perfect way to spend a morning or afternoon in Kathmandu.
What you do during the cooking class in Kathmandu
First Session: Welcome & Market Visit
- Arrive at Shepherd Holidays office near Thamel.
- Welcome with tea/coffee and introduction to your chef and guide.
- Select 3 dishes from the menu to prepare during the class.
- Walk to a nearby local market to buy fresh ingredients and spices. (Optional)
Second Session: Preparation & Cooking
- Return to the cooking venue and begin prepping the ingredients.
- Learn traditional chopping and preparation techniques.
- Cook under the guidance of the chef, learning step-by-step as you go.
Third Session: Serving & Dining
- Serve the prepared dishes in traditional Nepali style.
- Sit down to enjoy the meal you cooked – a truly rewarding experience!
Fourth Session: Wrap-up & Farewell
- Enjoy a final cup of tea/coffee.
- Receive tips on how to replicate the recipes back home.
- Say goodbye with happy taste buds and great memories.
