Momo Cooking Class in Kathmandu Nepal

Duration: 4 Hours   |  
  • Destination: Nepal
  • Trip Difficulty: Easy
  • Transport: Private Vehicle
  • Food: Lunch/Dinner
  • Group Size: 1+

Experience the Art of Momo Making in Kathmandu


Immerse yourself in the rich flavors of Nepali cuisine with our Momo Cooking Class in the heart of Kathmandu. Join us for a hands-on culinary adventure as our experienced chefs guide you through the art of crafting these delectable dumplings.

Momo: Nepal's Irresistible Dumplings

Momo, a beloved staple of Nepali cuisine, is a type of dumpling that has captured the hearts and taste buds of locals and visitors alike. These delectable parcels are typically filled with a savory mixture of minced meat (such as buffalo, chicken, or lamb) or vegetables, seasoned with a blend of aromatic spices.

What makes momo truly special is the delicate art of crafting its thin dough and the various folding techniques that result in beautifully shaped dumplings. Traditionally steamed, momos can also be pan-fried or deep-fried for added texture.

Served with a side of tangy dipping sauce, momos are not just a culinary delight but a cultural experience. Often enjoyed in social settings, these bite-sized delights bring people together, making every momo meal a celebration.

Whether enjoyed as a quick street food snack or a featured dish in festive gatherings, momos represent the heart and soul of Nepali comfort food. As you savor each flavorful bite, you're tasting a piece of Nepal's rich culinary heritage.

Experience the joy of making and tasting momos for yourself — a true symbol of the warmth and hospitality that define Nepali culture.

How to Join?

Whether you're a solo traveler, a food enthusiast, or a group of friends seeking a unique experience, our class promises a flavorful and fun-filled adventure.

Come hungry for knowledge, leave with the skills to recreate the authentic taste of Nepal in your own kitchen. We look forward to sharing the joy of momo making with you!

Click Here for Booking. or Contact us if you would like to customize the program. 


Hands-On Experience:

Get your hands floury as you learn to make momo dough from scratch and master the art of shaping these savory delights.

Secrets Unveiled:

Discover the unique spices and ingredients that give Nepali momos their distinct flavor, as our chefs share their culinary expertise.

Variety of Fillings:

Explore a range of fillings, from traditional meat options to delicious vegetarian alternatives, ensuring there's a momo for every palate.

Cultural Insights:

Gain insights into the cultural significance of momos in Nepali traditions and celebrations, making your culinary experience not just a meal but a cultural journey.


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Momo Cooking Class Itinerary - A Culinary Journey in Kathmandu

First Session: Introduction and Market Visit

We shall welcome all the participants and introduce with Chefs and support staffs then take a short walk to a local market to source fresh ingredients for the Momo cooking class.

You can learn about key ingredients used in Nepali cooking and discover the variety of spices, vegetables, and meats available.

Second Session: Momo Preparation Techniques/Hands-on Momo Making

After returning back to to the cooking class venue from the market, the class kicks off.

Chef will demonstrate well so that you can learn the art of making Momo dough from scratch and various folding techniques.

Third Session: Filling and Wrapping

Participants get hands-on experience in preparing Momo fillings, including options for vegetarian and non-vegetarian choices.

Practice wrapping techniques and create a variety of momo shapes.

Fourth Session: Cooking Session

Steam or pan-fry the Momos under the guidance of the chef. Learn about the different cooking methods and their impact on flavor and texture.

Opportunity of Cooking other Cuisines.

Apart from the Momo, you can have a chance to cook two other meals as per your interest and wish. Please check the Menu so that you can choose one or two more.

Final Session: Lunch and Culinary Experience

Sit down to savor the fruits of your labor as you enjoy a delicious Momo lunch along with other dishes which were prepared.

You may share stories and experiences with fellow participants, fostering a sense of community.


We shall bid the farewell to you providing all the participants with a recipe booklet and a certificate of participation.

You will finally drop back to your hotel/home from where we picked you up.

    Customize My Trip

    What to Expect


    Transportation to cooking class venue and back to hotel/home.

    Expert Guidance:

    Professional chefs providing hands-on guidance and demonstrations throughout the cooking class.


    All necessary ingredients for making momos, including fresh meats or vegetables, spices, and dough.

    Utensils and Cooking Equipment:

    Use of kitchen utensils, cooking equipment, and workstations during the class.

    Recipe Booklet:

    A recipe booklet with detailed instructions for making momos, including variations and cooking tips.

    Cultural Insights:

    Information and insights into the cultural significance of momos in Nepali cuisine, enhancing the overall learning experience.


    Enjoying the momos prepared during the class as a communal meal, providing a chance to savor the fruits of your labor.


    Certificates of participation for attendees, serving as a memento of the cooking class experience.


    Any costs related to accommodation in Kathmandu are not included in the cooking class fee.

    Personal Expenses:

    Expenses such as souvenirs, personal shopping, or additional meals outside the cooking class are not covered.

    Travel Insurance:

    Participants are advised to arrange their travel insurance coverage independently.

    Optional Add-Ons:

    Any optional add-ons or extra activities not explicitly mentioned in the cooking class package.


    Tips for the chefs or staff, while appreciated, are not included in the class fee. (Tipping is expected but not complusary)