Momo Cooking Class in Kathmandu Nepal

Experience and explore the rich culinary heritage of Nepal with our 3-hour Momo Cooking Class in Kathmandu. Located near the vibrant Thamel neighborhood, our cooking workshop offers a unique opportunity to learn the art of making traditional Nepali momos, along with two other delicious dishes of your choice.

Activity Details:

Momo Cooking Class in Kathmandu:

Learn the secrets of making perfect Nepali momos, from preparing the dough to crafting the perfect filling. Join our expert chefs in a hands-on cooking experience, where you'll discover the techniques and ingredients that make Nepali cuisine so unique. Explore the diverse flavors and aromas of Nepali cuisine, and take home new cooking skills and memories to cherish.

Apart from momos, choose two additional dishes to learn from our menu, which includes:

• Dal Bhat (traditional Nepali lentil soup and rice)
• Bara (savory rice flour pancake)
• Thukpa (hearty noodle soup)
• Masala Tea (spiced tea)
• Chhoila (grilled meat/Soyabean skewers)
• Yomari (sweet rice cake)
• Sel Roti (deep-fried doughnut) Etc.
  

Key Highlights:

• Hands-on cooking experience with expert chefs
• Learn traditional Nepali recipes and techniques
• Choose two additional dishes to learn from our menu
• Take home new cooking skills and memories
• Enjoy the fruits of your labor with a complimentary meal

Experience the Art of Momo Making in Kathmandu

Namaste!

Immerse yourself in the rich flavors of Nepali cuisine with our Momo Cooking Class in the heart of Kathmandu. Join us for a hands-on culinary adventure as our experienced chefs guide you through the art of crafting these delectable dumplings.

Momo: Nepal's Irresistible Dumplings

Momo, a beloved staple of Nepali cuisine, is a type of dumpling that has captured the hearts and taste buds of locals and visitors alike. These delectable parcels are typically filled with a savory mixture of minced meat (such as buffalo, chicken, or lamb) or vegetables, seasoned with a blend of aromatic spices.

What makes momo truly special is the delicate art of crafting its thin dough and the various folding techniques that result in beautifully shaped dumplings. Traditionally steamed, momos can also be pan-fried or deep-fried for added texture.

Served with a side of tangy dipping sauce, momos are not just a culinary delight but a cultural experience. Often enjoyed in social settings, these bite-sized delights bring people together, making every momo meal a celebration.

Whether enjoyed as a quick street food snack or a featured dish in festive gatherings, momos represent the heart and soul of Nepali comfort food. As you savor each flavorful bite, you're tasting a piece of Nepal's rich culinary heritage.

Experience the joy of making and tasting momos for yourself — a true symbol of the warmth and hospitality that define Nepali culture.

How to Join?

Whether you're a solo traveler, a food enthusiast, or a group of friends seeking a unique experience, our class promises a flavorful and fun-filled adventure.

Come hungry for knowledge, leave with the skills to recreate the authentic taste of Nepal in your own kitchen. We look forward to sharing the joy of momo making with you!

Click Here for Booking. or Contact us if you would like to customize the program.